Agronomic Data
Agronomic data is the corner stone of C-Green-Ag Biotechnology’ strategy. Accordingly, a lot of care and budget is constantly allocated to research and development. C Green AG biotechnology is fully dedicated to the United States of America and 100% of all studies and results are completed within the United States.
Fruit - Tomato - Bacterial spot
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Tomato and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity) and Yield (weight & fruit counts) .
Results
85.5%
[T1] Bacterial Spots' presence @ H4, untreated and with no Vegro®
71.3%
[T7] Bacterial Spots' presence @ H4 with Vegro® inside
-14.2%
[T7] Is the reduction rate in % for Bact. Spot Vs [T1]
-11.3%
[T6] Is the reduction rate in % for Bact. Spot Vs [T1]
+35.5%
[T7] Fruit count Vs [T1]
+17%
[T6] Fruit count Vs [T1]
+30.8%
[T7] More weight count Vs [T1]
+26.8%
[T6] More weight in Lb Vs [T1]
0%
Vegro® is zero Phytotoxicity
Veggies - Bell peppers - Bacterial spot
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Results
+58%
Total fruit count / VEGRO [T5]
+43%
More fruit weight / VEGRO [T5]
-45%
Bact. Spot reduction from [T2] to [T5] with VEGRO
+22%
VEGRO improves the efficacy of the fungicides
X 2
Packout ratio of [T5] VEGRO Vs [T2] NO Vegro
X 8
More JUMBO's in [T5] VEGRO Vs [T2] NO Vegro
+42%
More XL sizes in [T5] VEGRO Vs [T2] NO Vegro
+23%
More L sizes in [T5] VEGRO Vs [T2] NO Vegro
72%
Less Waste between [T5] VEGRO Vs [T2] NO Vegro
0%
Vegro® is zero Phytotoxicity
Fruit - Strawberry Yield - California
Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®
Results
+$2.560
More Net Return per acre in [T3] for the Grower
+25%
More NET Return in [T3] Foliar than in [T4] soil LR
+$2,049
More NET Return for the Grower with [T4] Soil Low Rate
+14.6%
Money wise ($), improvement rate (%) in [T3] Vs the Grower Std [T1]
2,529 Trays
Trays per acre for [T3]
+275 Trays
Trays per acre for [T3] Vs GS [T1]
+12.2%
More trays per acre in % with [T3] Vs GS [T1]
+20% W1
Yield/acre in Week #1 [T3] Vs [T1]
+35.6% W2
Yield/acre in Week #2 [T3] Vs [T1]
+14.5% W3
Yield/acre in Week #3 [T3] Vs [T1]
+58% [T3]
Early maturity happens during the 1st two weeks of harvest in [T3] Vs [T1]
0%
With Vegro® zero Phyto-toxicity
Veggies - Green Beans for yield (Farm experiment)
Objectives: In real conditions within the same block, back to back, grower standard untreated versus grower standard treated, just one variable added: to show and demonstrate the ability of VEGRO® to improve at first the quality yield and more particularly, the marketability by improving larger sizes and more uniform sizes. Main parameters monitored for this study: Yield (weight and unit pieces count), color, fruit size distribution.
Results
+15%
Size #6.5, Yield in most marketable quality
+17%
Overall Yield Increase on sizes # 5;6.5;7
Fruit - Strawberry quality yield, early maturity & health
Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity
Results
+20%
Extra Quality yield/acre when Vegro® (T1) is added to GS
+619 pcs
Extra Pieces of berry/acre collected when Vegro® (T1) added to GS
+33 lbs
Of extra weight (Lbs) when Vegro® (T1) added to GS
+18%
Extra weight count/acre when Vegro® (T1) added to GS
+4 flats
Full flats with Vegro® (out of the 6 picks of the trial)
+43%
Early maturity with Vegro® (three first harvests)
+72%
Early maturity with Vegro® on harvest #3
++
Uniform size berries with Vegro®
++
Healthier with Vegro®
0%
With Vegro® zero Phyto-toxicity
99.8%
Natural
++
Help to reduce chemical inputs
Fruit - Strawberry Botrytis and Powdery Mildew
Objectives: Evaluate the interest of VEGRO® when in contact with diseases such as "Botrytis & Powdery Mildew".
Results
+$777
ROI per acre +Vegro in [T5] Vs Grow Std [T3]
-64%
Botrytis Presence with Vegro®+fungicides
-36%
Botrytis presense with Vegro® + NO Fungicide
-63%
Pow Mild presence with Vegro+Fungicides
-44%
Pow Mild presence with Vegro® + NO Fungicide
+53%
More YIELD/acre with Vegro®+Fungicides Vs Ctrl
+20%
More YIELD/acre with Vegro®+Fungicides Vs Grow Std
+53%
More FLATS/acre with Vegro®+Fungicides Vs Ctrl
+20%
More FLATS/acre with Vegro®+Fungicides Vs Grow Std
+70%
More EARLY MATURITY with Vegro®+Fungicides
+57%
More EARLY MATURITY with Vegro® + NO fungicides
$$$
MORE YIELD & EARLY MATURITY
0%
With Vegro® zero Phyto-toxicity