Strawberry
So how was your last crop of strawberries? Were you able to harvest a quality yield with beautiful, uniform sized strawberries? Did this seasons growth reduce losses and produce vibrant, juicy fruit? Florida and California strawberry farming is highly competitive. Where do you turn to promote a satisfying yield free from stress and disease?
VEGRO® is the natural solution that will generate the strawberries you are wanting, improving the efficacy of your fungicides and allowing you to grow naturally, promoting a more sustainable agriculture.
Yield per acre
Full Flat/Acre
Efficacy fungicides
Early Maturity
Phyto-toxicity
Healthier Crop
Agronomic Data
VEGRO® Program
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
Please view this page on a tablet device or larger screen to view the full VEGRO® Program table.
Stages of Application
7 days after planting
Yield
0.5 Pints per Acre
Applications
Yield
1 Pint per acre
Botrytis & Powdery Mildew
1 Quart per Acre
Application
Related Agronomic Data
Veggies - Bell peppers "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.

Results
+58%
Total fruit count / VEGRO [T5]
+43%
More fruit weight / VEGRO [T5]
-45%
Bact. Spot reduction from [T2] to [T5] with VEGRO
+22%
VEGRO improves the efficacy of the fungicides
X 2
Packout ratio of [T5] VEGRO Vs [T2] NO Vegro
X 8
More JUMBO's in [T5] VEGRO Vs [T2] NO Vegro
+42%
More XL sizes in [T5] VEGRO Vs [T2] NO Vegro
+23%
More L sizes in [T5] VEGRO Vs [T2] NO Vegro
72%
Less Waste between [T5] VEGRO Vs [T2] NO Vegro
0%
Vegro® is zero Phytotoxicity
Supplemental Foliar program with VEGRO® for strawberry production in California
Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®

Results
+$2.560
More Net Return per acre in [T3] for the Grower
+25%
More NET Return in [T3] Foliar than in [T4] soil LR
+$2,049
More NET Return for the Grower with [T4] Soil Low Rate
+14.6%
Money wise ($), improvement rate (%) in [T3] Vs the Grower Std [T1]
2,529 Trays
Trays per acre for [T3]
+275 Trays
Trays per acre for [T3] Vs GS [T1]
+12.2%
More trays per acre in % with [T3] Vs GS [T1]
+20% W1
Yield/acre in Week #1 [T3] Vs [T1]
+35.6% W2
Yield/acre in Week #2 [T3] Vs [T1]
+14.5% W3
Yield/acre in Week #3 [T3] Vs [T1]
+58% [T3]
Early maturity happens during the 1st two weeks of harvest in [T3] Vs [T1]
0%
With Vegro® zero Phyto-toxicity
Fruit - Strawberry "special quality yield, early maturity & Health"
Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity

Results
+20%
Extra Quality yield/acre when Vegro® (T1) is added to GS
+619 pcs
Extra Pieces of berry/acre collected when Vegro® (T1) added to GS
+33 lbs
Of extra weight (Lbs) when Vegro® (T1) added to GS
+18%
Extra weight count/acre when Vegro® (T1) added to GS
+4 flats
Full flats with Vegro® (out of the 6 picks of the trial)
+43%
Early maturity with Vegro® (three first harvests)
+72%
Early maturity with Vegro® on harvest #3
++
Uniform size berries with Vegro®
++
Healthier with Vegro®
0%
With Vegro® zero Phyto-toxicity
99.8%
Natural
++
Help to reduce chemical inputs
Resources
Safety Datasheets
Vegro SDS
Product Label
Vegro Label in 2.5 Gal version
Product Label
Vegro label in 265 Gals version
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