Tomato
As a tomato grower you are looking for quality yields in weight and count, uniform sizes with consistent shape, vibrant color and exceptional taste, but how do you fortify your tomato crop to produce like this?
VEGRO® is the natural solution you are looking for. Read about the proven results that tomato farmers are talking about all over the country.
VEGRO® Tomatoes Program
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
Please view this page on a tablet device or larger screen to view the full VEGRO® Tomatoes Program table.
Stages of Application
Program
0.5 Pint per Acre
Application
Applications
Related Agronomic Data
Fruit -Tomato "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Tomato and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity) and Yield (weight & fruit counts) .
Results
85.5%
[T1] Bacterial Spots' presence @ H4, untreated and with no Vegro®
71.3%
[T7] Bacterial Spots' presence @ H4 with Vegro® inside
-14.2%
[T7] Is the reduction rate in % for Bact. Spot Vs [T1]
-11.3%
[T6] Is the reduction rate in % for Bact. Spot Vs [T1]
+35.5%
[T7] Fruit count Vs [T1]
+17%
[T6] Fruit count Vs [T1]
+30.8%
[T7] More weight count Vs [T1]
+26.8%
[T6] More weight in Lb Vs [T1]
0%
Vegro® is zero Phytotoxicity
Veggies - Bell peppers "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Results
+58%
Total fruit count / VEGRO [T5]
+43%
More fruit weight / VEGRO [T5]
-45%
Bact. Spot reduction from [T2] to [T5] with VEGRO
+22%
VEGRO improves the efficacy of the fungicides
X 2
Packout ratio of [T5] VEGRO Vs [T2] NO Vegro
X 8
More JUMBO's in [T5] VEGRO Vs [T2] NO Vegro
+42%
More XL sizes in [T5] VEGRO Vs [T2] NO Vegro
+23%
More L sizes in [T5] VEGRO Vs [T2] NO Vegro
72%
Less Waste between [T5] VEGRO Vs [T2] NO Vegro
0%
Vegro® is zero Phytotoxicity
Fruit - Strawberry "special quality yield, early maturity & Health"
Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity
Results
+20%
Extra Quality yield/acre when Vegro® (T1) is added to GS
+619 pcs
Extra Pieces of berry/acre collected when Vegro® (T1) added to GS
+33 lbs
Of extra weight (Lbs) when Vegro® (T1) added to GS
+18%
Extra weight count/acre when Vegro® (T1) added to GS
+4 flats
Full flats with Vegro® (out of the 6 picks of the trial)
+43%
Early maturity with Vegro® (three first harvests)
+72%
Early maturity with Vegro® on harvest #3
++
Uniform size berries with Vegro®
++
Healthier with Vegro®
0%
With Vegro® zero Phyto-toxicity
99.8%
Natural
++
Help to reduce chemical inputs
Resources
Safety Datasheets
Vegro SDS
Product Label
Vegro Label in 2.5 Gal version
Product Label
Vegro label in 265 Gals version
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