VEGRO®
The solution that makes your vegetable crops thrive! VEGRO® is a product highly which contains high natural potent active ingredients that mother nature has set since hundreds and hundreds years and it did it for very good reasons. Thanks to the invented, proprietary and exclusive technology developed by C-Green-Ag Biotechnology, we are able to extract and stabilize, very fragile groups of natural active ingredients. We are so confident with VEGRO® that we tell our farmers it will exceed their expectations. This new high-tech product is all natural and works synergistically with you fungicides and fertilizers. VEGRO® is a new generation of biostimulants with proven results. It is not a fertilizer nor a fungicide.
The Benefits of Using VEGRO®
VEGRO® promotes an overall healthy crop and might be called so as one's best anti-stress on the market. Farmers all over the country are using this amazing product. All vegetables including tomatoes, lettuce, onions, squash, peppers, small, large fruits... have proven that VEGRO® strengthens the plant at the core and fortifies it to produce quickly and to full maturity giving our farmers a high quality yield at harvest. VEGRO® also is used with peanut crops and is making your peanut crop resilient and generating high yields.
VEGRO® is a new generation of products and has a proven track record "all made in USA" that you can read about in our agronomic studies. With VEGRO® and according adapted programs, you will be able to enhance with accuracy missing or weak aspects of your crop. VEGRO® has been for example specifically formulated to produce the optimal required balance between vegetation and fruit-set. VEGRO® will also improve all "cosmetic" aspects for your crop such as skin, firmness, larger sizes, better shaped sizes, more uniform sizes... Another important matter and strength of VEGRO®, by continuously increasing your quality yield numbers, you might be also able to minimize and/or to reduce your chemical inputs. VEGRO® has proven and demonstrated in the fields with many various crops, its capacity to help to improve the efficacy of the fungicides.(please refer to agronomic data container page)
VEGRO® Main Program
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
Please view this page on a tablet device or larger screen to view the full VEGRO® Main Program table.
Stages of Application after
1st Flower or 7 Days Post Plant
Program A
0.5 pint/acre
Program B
1 Pint/Acre
Program C
1 Quart/Acre
Crop Specific Treatment Program
Related Agronomic Data
Row crop - Agronomic study for YIELD on PEANUTS (open field)
Objectives: Agronomic study conducted in 2018 by the University of Georgia on peanuts with the goal to evaluate the impact on the yield, different products supposed to improve it.
Results
+20% YIELD
Vegro Vs Grower Std
+15% Better
Than Synthetic hormones
+17% Better
Than Amino Acid complex
0%
Chemical residue
0%
Phyto Toxicity
100% Natural
Active compounds
Fruit -Tomato "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Tomato and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity) and Yield (weight & fruit counts) .
Results
85.5%
[T1] Bacterial Spots' presence @ H4, untreated and with no Vegro®
71.3%
[T7] Bacterial Spots' presence @ H4 with Vegro® inside
-14.2%
[T7] Is the reduction rate in % for Bact. Spot Vs [T1]
-11.3%
[T6] Is the reduction rate in % for Bact. Spot Vs [T1]
+35.5%
[T7] Fruit count Vs [T1]
+17%
[T6] Fruit count Vs [T1]
+30.8%
[T7] More weight count Vs [T1]
+26.8%
[T6] More weight in Lb Vs [T1]
0%
Vegro® is zero Phytotoxicity
Veggies - Bell peppers "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Results
+58%
Total fruit count / VEGRO [T5]
+43%
More fruit weight / VEGRO [T5]
-45%
Bact. Spot reduction from [T2] to [T5] with VEGRO
+22%
VEGRO improves the efficacy of the fungicides
X 2
Packout ratio of [T5] VEGRO Vs [T2] NO Vegro
X 8
More JUMBO's in [T5] VEGRO Vs [T2] NO Vegro
+42%
More XL sizes in [T5] VEGRO Vs [T2] NO Vegro
+23%
More L sizes in [T5] VEGRO Vs [T2] NO Vegro
72%
Less Waste between [T5] VEGRO Vs [T2] NO Vegro
0%
Vegro® is zero Phytotoxicity
Resources
Safety Datasheets
Vegro SDS
Product Label
Vegro Label in 2.5 Gal version
Product Label
Vegro label in 265 Gals version