Green Beans
Green beans growers all over the country are constantly fighting disease and pests in their crops. Due to these stresses, it can be tempted to add more crop protection and more nutriotional product materials. Both cases and mot commonly, it will be overall more chemicals added and this might engender an unbalanced crop with low sizes, reduced canopy, low fruit set.... Where do you find a natural product that can boost the overall quality yield and health of your Green beans plants? VEGRO®, a natural bio stimulant is the answer.
Size #6.5, More yield in most marketable quality
Overall more yield Increase on sizes # 5;6.5;7
Phyto-Toxicity
Healthier Crop
Agronomic Data
VEGRO® Program
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
Please view this page on a tablet device or larger screen to view the full VEGRO® Program table.
Stages of Application
Yield
1 Pint per Acre
Application
Applications
Related Agronomic Data
Veggies - Bell peppers "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Results
+58%
Total fruit count / VEGRO [T5]
+43%
More fruit weight / VEGRO [T5]
-45%
Bact. Spot reduction from [T2] to [T5] with VEGRO
+22%
VEGRO improves the efficacy of the fungicides
X 2
Packout ratio of [T5] VEGRO Vs [T2] NO Vegro
X 8
More JUMBO's in [T5] VEGRO Vs [T2] NO Vegro
+42%
More XL sizes in [T5] VEGRO Vs [T2] NO Vegro
+23%
More L sizes in [T5] VEGRO Vs [T2] NO Vegro
72%
Less Waste between [T5] VEGRO Vs [T2] NO Vegro
0%
Vegro® is zero Phytotoxicity
Supplemental Foliar program with VEGRO® for strawberry production in California
Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®
Results
+$2.560
More Net Return per acre in [T3] for the Grower
+25%
More NET Return in [T3] Foliar than in [T4] soil LR
+$2,049
More NET Return for the Grower with [T4] Soil Low Rate
+14.6%
Money wise ($), improvement rate (%) in [T3] Vs the Grower Std [T1]
2,529 Trays
Trays per acre for [T3]
+275 Trays
Trays per acre for [T3] Vs GS [T1]
+12.2%
More trays per acre in % with [T3] Vs GS [T1]
+20% W1
Yield/acre in Week #1 [T3] Vs [T1]
+35.6% W2
Yield/acre in Week #2 [T3] Vs [T1]
+14.5% W3
Yield/acre in Week #3 [T3] Vs [T1]
+58% [T3]
Early maturity happens during the 1st two weeks of harvest in [T3] Vs [T1]
0%
With Vegro® zero Phyto-toxicity
Veggies - Green Beans farm experiment for Quality Yield
Objectives: In real conditions within the same block, back to back, grower standard untreated versus grower standard treated, just one variable added: to show and demonstrate the ability of VEGRO® to improve at first the quality yield and more particularly, the marketability by improving larger sizes and more uniform sizes. Main parameters monitored for this study: Yield (weight and unit pieces count), color, fruit size distribution.
Results
+15%
Size #6.5, Yield in most marketable quality
+17%
Overall Yield Increase on sizes # 5;6.5;7
Resources
Safety Datasheets
Vegro SDS
Product Label
Vegro Label in 2.5 Gal version
Product Label
Vegro label in 265 Gals version
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