Peanuts
Peanuts growers across the country face the challenges of disease and pest that can significantly decrease the crops yield. The plants must be fortified to have a quality yield with uniform pod size and be brought to maturity, all at the same rate, so that harvest is not late.
Where do you find a product that will generate this kind of healthy crop? VEGRO® is the answer.
Quality Yield
Uniform Size
Early Maturity
Healthier Crop
VEGRO® Peanuts Program
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
Please view this page on a tablet device or larger screen to view the full VEGRO® Peanuts Program table.
Stages of Application
Foliar Spray
Steps
Main Stem Elongation
From time that 80% of plants meet between rows to complete crop cover (90% of plants meet between rows).
Inflorescence Emergence
First individual flowers, buds visible.
Beginning of Flowering
Beginning of flowering.
Full Flowering
Full flowering.
Fruit Growth & Seeds
Beginning of pod development: tip of first carpophore pegs swollen (at least twice the original diameter).
VEGRO® promotes vital metabolic functions in crop, such as cell differentiation, division and enlargement. It also naturally improves the crop’s health.
It Enhances and improves intercellular communication speed. Meanwhile, it also improves metabolic signal quality. This increases the crop’s ability to conduct its natural growth
Related Agronomic Data
Row crop - Agronomic study for YIELD on PEANUTS (open field)
Objectives: Agronomic study conducted in 2018 by the University of Georgia on peanuts with the goal to evaluate the impact on the yield, different products supposed to improve it.
Results
+20% YIELD
Vegro Vs Grower Std
+15% Better
Than Synthetic hormones
+17% Better
Than Amino Acid complex
0%
Chemical residue
0%
Phyto Toxicity
100% Natural
Active compounds
Veggies - Bell peppers "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Results
+58%
Total fruit count / VEGRO [T5]
+43%
More fruit weight / VEGRO [T5]
-45%
Bact. Spot reduction from [T2] to [T5] with VEGRO
+22%
VEGRO improves the efficacy of the fungicides
X 2
Packout ratio of [T5] VEGRO Vs [T2] NO Vegro
X 8
More JUMBO's in [T5] VEGRO Vs [T2] NO Vegro
+42%
More XL sizes in [T5] VEGRO Vs [T2] NO Vegro
+23%
More L sizes in [T5] VEGRO Vs [T2] NO Vegro
72%
Less Waste between [T5] VEGRO Vs [T2] NO Vegro
0%
Vegro® is zero Phytotoxicity
Supplemental Foliar program with VEGRO® for strawberry production in California
Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®
Results
+$2.560
More Net Return per acre in [T3] for the Grower
+25%
More NET Return in [T3] Foliar than in [T4] soil LR
+$2,049
More NET Return for the Grower with [T4] Soil Low Rate
+14.6%
Money wise ($), improvement rate (%) in [T3] Vs the Grower Std [T1]
2,529 Trays
Trays per acre for [T3]
+275 Trays
Trays per acre for [T3] Vs GS [T1]
+12.2%
More trays per acre in % with [T3] Vs GS [T1]
+20% W1
Yield/acre in Week #1 [T3] Vs [T1]
+35.6% W2
Yield/acre in Week #2 [T3] Vs [T1]
+14.5% W3
Yield/acre in Week #3 [T3] Vs [T1]
+58% [T3]
Early maturity happens during the 1st two weeks of harvest in [T3] Vs [T1]
0%
With Vegro® zero Phyto-toxicity
Resources
Safety Datasheets
Vegro SDS
Product Label
Vegro Label in 2.5 Gal version
Product Label
Vegro label in 265 Gals version
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