Squash / Cucurbit
Your squash crop has had significant years of yield but lately powdery mildew, early flowers, pests and blossom maturity have caused a substantial loss. You are looking for uniform size, reduced chemical inputs and well-shaped squash plants that produce over and over again.
Where do you find a product that is natural with this kind of results? VEGRO® will do this and more, exceeding your expectations every time.
Pow Mild with Vegro® added to the Ctrl
Vegro® help to improve efficacy fungicide
More Fruits with Vegro®
Healthier Crop
Agronomic Data
VEGRO® Program
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
Please view this page on a tablet device or larger screen to view the full VEGRO® Program table.
Stages of Application
Program
1 Quart per Acre
Applications
Related Agronomic Data
Fruit -Tomato "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Tomato and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity) and Yield (weight & fruit counts) .
Results
85.5%
[T1] Bacterial Spots' presence @ H4, untreated and with no Vegro®
71.3%
[T7] Bacterial Spots' presence @ H4 with Vegro® inside
-14.2%
[T7] Is the reduction rate in % for Bact. Spot Vs [T1]
-11.3%
[T6] Is the reduction rate in % for Bact. Spot Vs [T1]
+35.5%
[T7] Fruit count Vs [T1]
+17%
[T6] Fruit count Vs [T1]
+30.8%
[T7] More weight count Vs [T1]
+26.8%
[T6] More weight in Lb Vs [T1]
0%
Vegro® is zero Phytotoxicity
Veggies - Bell peppers "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Results
+58%
Total fruit count / VEGRO [T5]
+43%
More fruit weight / VEGRO [T5]
-45%
Bact. Spot reduction from [T2] to [T5] with VEGRO
+22%
VEGRO improves the efficacy of the fungicides
X 2
Packout ratio of [T5] VEGRO Vs [T2] NO Vegro
X 8
More JUMBO's in [T5] VEGRO Vs [T2] NO Vegro
+42%
More XL sizes in [T5] VEGRO Vs [T2] NO Vegro
+23%
More L sizes in [T5] VEGRO Vs [T2] NO Vegro
72%
Less Waste between [T5] VEGRO Vs [T2] NO Vegro
0%
Vegro® is zero Phytotoxicity
Supplemental Foliar program with VEGRO® for strawberry production in California
Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®
Results
+$2.560
More Net Return per acre in [T3] for the Grower
+25%
More NET Return in [T3] Foliar than in [T4] soil LR
+$2,049
More NET Return for the Grower with [T4] Soil Low Rate
+14.6%
Money wise ($), improvement rate (%) in [T3] Vs the Grower Std [T1]
2,529 Trays
Trays per acre for [T3]
+275 Trays
Trays per acre for [T3] Vs GS [T1]
+12.2%
More trays per acre in % with [T3] Vs GS [T1]
+20% W1
Yield/acre in Week #1 [T3] Vs [T1]
+35.6% W2
Yield/acre in Week #2 [T3] Vs [T1]
+14.5% W3
Yield/acre in Week #3 [T3] Vs [T1]
+58% [T3]
Early maturity happens during the 1st two weeks of harvest in [T3] Vs [T1]
0%
With Vegro® zero Phyto-toxicity
Resources
Safety Datasheets
Vegro SDS
Product Label
Vegro Label in 2.5 Gal version
Product Label
Vegro label in 265 Gals version
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