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Standard Veggies

Growing vegetables and small fruits for the commercial market can be a difficult and challenging.  Farmers all over the country are experiencing low quality yields, oddly shaped fruit, losses due to pest and disease. These require more chemical inputs and this is costly.

Where do you find a product that is natural that can boost the overall health of your vegetable and small fruit plants? VEGRO® is the answer.

+25%

Quality Yield

+25%

Uniform Size

+25%

Early Maturity

++

Healthier Crop

Agronomic Data

VEGRO® STD Veggies Program

VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).

Please view this page on a tablet device or larger screen to view the full VEGRO® STD Veggies Program table.

Stages of Application after
1st flower or 7 days post plant

Every 7 Days
Every 14 Days
Large Crop

(A) Program
0.5 Pint per acre

12 
Applications
X
X

(B) Program
1 Pint per Acre

X

Applications
X

(C) Program
1 Quart per Acre

X
X

Applications

Please send me more information about VEGRO® being used for Veggies.

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Related Agronomic Data

Row crop - Agronomic study for YIELD on PEANUTS (open field)

Objectives: Agronomic study conducted in 2018 by the University of Georgia on peanuts with the goal to evaluate the impact on the yield, different products supposed to improve it.

VEGRO<sup>®</sup>
Results

+20% YIELD

Vegro Vs Grower Std

+15% Better

Than Synthetic hormones

+17% Better

Than Amino Acid complex

0%

Chemical residue

0%

Phyto Toxicity

100% Natural

Active compounds

Fruit -Tomato "special Bacterial Spot disease"

Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Tomato and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity) and Yield (weight & fruit counts) .

VEGRO<sup>®</sup>
Results

85.5%

[T1] Bacterial Spots' presence @ H4, untreated and with no Vegro®

71.3%

[T7] Bacterial Spots' presence @ H4 with Vegro® inside

-14.2%

[T7] Is the reduction rate in % for Bact. Spot Vs [T1]

-11.3%

[T6] Is the reduction rate in % for Bact. Spot Vs [T1]

+35.5%

[T7] Fruit count Vs [T1]

+17%

[T6] Fruit count Vs [T1]

+30.8%

[T7] More weight count Vs [T1]

+26.8%

[T6] More weight in Lb Vs [T1]

0%

Vegro® is zero Phytotoxicity

Veggies - Bell peppers "special Bacterial Spot disease"

Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.

VEGRO<sup>®</sup>
Results

+58%

Total fruit count / VEGRO [T5]

+43%

More fruit weight / VEGRO [T5]

-45%

Bact. Spot reduction from [T2] to [T5] with VEGRO

+22%

VEGRO improves the efficacy of the fungicides

X 2

Packout ratio of [T5] VEGRO Vs [T2] NO Vegro

X 8

More JUMBO's in [T5] VEGRO Vs [T2] NO Vegro

+42%

More XL sizes in [T5] VEGRO Vs [T2] NO Vegro

+23%

More L sizes in [T5] VEGRO Vs [T2] NO Vegro

72%

Less Waste between [T5] VEGRO Vs [T2] NO Vegro

0%

Vegro® is zero Phytotoxicity

Resources

Safety Datasheets

Vegro SDS

Download
Download Vegro SDS | Vegro SDS

Product Label

Vegro Label in 2.5 Gal version

Download
Download Vegro Label | Vegro Label in 2.5 Gal version

Product Label

Vegro label in 265 Gals version

Download
Download Vegro label in 265 Gals version | Vegro label in 265 Gals version

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